Our Team

Mr Yogesh Bhatia is a dynamic hospitality leader and the driving force behind the operational growth and strategic expansion of ZENQ Hotels & Resorts. With deep expertise in hotel operations, revenue optimisation, and asset management, he has successfully positioned ZENQ as an emerging upscale hospitality brand across India.

Under his leadership, ZENQ has developed a distinctive presence in North India and aspirations to be a pan Indian brand, operating thoughtfully curated properties across leisure, spiritual, and corporate destinations. Known for his visionary approach, Guest-centric philosophy, and entrepreneurial mindset, he continues to lead the brand with a strong focus on innovation, operational excellence, sustainable growth, and inculcating the brand promise of "HAPPINESS UNFORGETTABLE".

A passionate mentor and natural motivator, Mr Bhatia strongly believes in developing talent, optimising resources, and creating long-term value through people, performance, and profitable asset management. 

With over two decades of experience across leading hotel brands in India, including ITC Hotels and Sayaji Hotels, Mr Kumar is a strategic visionary & transformative hospitality professional and a Hotel Management graduate from IHM Jaipur.

Mr. Kumar brings deep expertise in commercial strategy, revenue optimisation, hotel pre-openings, and asset repositioning, consistently transforming hospitality assets into high-performing and profitable business enterprises. His dynamic leadership, strategic vision, and relentless pursuit of excellence have been instrumental in strengthening the brand's value, accelerating sustainable growth, and delivering benchmark Guest experiences in highly competitive hospitality markets.

An accomplished hospitality sales professional with over 16 years of experience across renowned hotel brands, including Radisson, ITC Fortune, Sarovar, and Royal Orchid.

Mr Nishant brings strong expertise in corporate sales, MICE, revenue growth, and strategic business development, contributing significantly to ZENQ’s market presence and commercial success.

Mr Umesh Singh is an accomplished hospitality leader with over 18 years of diverse experience in hotel operations and Food & Beverage management. Having worked with prominent hospitality brands including ITC Fortune Park Hotels, Royal Orchid Hotels, Four Points by Sheraton, and Sarovar Hotels, he brings deep operational insight, service excellence, and strong team leadership to ZENQ Hotels & Resorts.

As Area General Manager – Himachal Pradesh, he oversees multi-property operations with a strategic focus on operational performance, Guest satisfaction, revenue enhancement, and team development. Recognised for his disciplined execution and result-oriented leadership style, Mr Singh plays a vital role in strengthening operational standards and driving regional growth across the ZENQ portfolio.

Chef Roshan brings over 32 years of distinguished experience in the hospitality industry, with deep expertise across international cuisines, banqueting & conventions, large-scale events, and fine dining restaurants. He has honed his culinary skills with renowned hotel chains, including ITC Hotels, Radisson, Wyndham, and Golden Tulip.

A passionate culinary professional, Chef Roshan views cooking not just as a profession but as a way of life. Known for his strong foundation in culinary excellence, discipline, and consistency, he is committed to delivering high-quality cuisine and memorable dining experiences.

Believing that food is an emotion that brings people together, he leads with passion, craftsmanship, and innovation, inspiring his teams to uphold the highest standards of quality and Guest satisfaction.

An experienced Human Resources professional with over 11 years of expertise across hospitality and corporate environments, Mr Rajat Katoch brings strong capabilities in HR operations, talent management, and employee engagement.

Having worked with leading hospitality brands such as Sarovar Portico Palampur, Riter River View Ramnagar, and Deventure Hotel & Resorts Shimla Hills, along with corporate exposure at Videocon d2h, he has developed a well-rounded understanding of people management and organisational dynamics.

At ZENQ Hotels & Resorts, he leads HR initiatives across the portfolio, focusing on talent acquisition, performance management, and building a high-performance, people-centric culture aligned with the brand’s growth vision.

A passionate culinary professional, Chef Roshan views cooking not just as a profession but as a way of life. Known for his strong foundation in culinary excellence, discipline, and consistency, he is committed to delivering high-quality cuisine and memorable dining experiences.

Believing that food is an emotion that brings people together, he leads with passion, craftsmanship, and innovation, inspiring his teams to uphold the highest standards of quality and Guest satisfaction.

Mr Gurpal Singh is a highly respected hospitality engineering professional with over 25 years of extensive experience in hotel engineering, maintenance, and project execution. With a strong technical foundation and leadership expertise developed across luxury hospitality environments, he has successfully led engineering operations, preventive maintenance systems, energy optimisation, and large-scale project execution.

Having served with prestigious hospitality brands including ITC Fortune Hotels, he is recognised for his disciplined approach, technical excellence, and commitment to operational efficiency, safety, and Guest comfort. His deep understanding of hotel infrastructure and asset management plays a vital role in ensuring seamless operations and long-term sustainability across hospitality assets.

A skilled hospitality professional specialising in central reservations and multi-property operations within a hotel chain environment. With strong expertise in booking management, distribution strategy, and revenue optimisation, plays a key role in driving occupancy and maximising revenue performance across the portfolio.

Experienced in managing high-volume reservations, channel distribution, and Guest interactions, ensuring seamless coordination between sales, front office, and revenue teams. Demonstrates strong command over PMS platforms (including IDS & Hotelogix), along with reporting, data analysis, and system-driven decision-making to enhance operational efficiency.

Recognised for delivering consistent Guest-centric service, maintaining accuracy and speed in reservations handling, and optimising conversion across direct and third-party channels. Known for strong organisational skills, attention to detail, and the ability to manage complex, multi-property reservation functions while upholding premium service standards.

A seasoned procurement professional with over 15 years of experience across FMCG, hospitality operations, procurement, and project development. With a strong background in strategic sourcing, contract negotiations, vendor management, inventory control, and cost optimization, he has played a key role in supporting operational excellence and business growth across hospitality projects.

Having built his hospitality career from the ground up, he possesses extensive expertise in hotel procurement, pre-opening projects, and supply chain management. As Corporate Procurement Head, he oversees procurement strategy, vendor partnerships, quality assurance, and procurement governance across the portfolio, ensuring cost efficiencies, operational effectiveness, and value creation.